Mexican street corn pasta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mexican street corn pasta! A quick and easy dinner that is ready in under 15 minutes! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite No blender needed! Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese.
Just be prepared to get lots of requests for the recipe!
Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese.
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
You can cook Mexican street corn pasta with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Mexican street corn pasta:
- 4 cobs of corn grilled and cut (or one can of corn).
- 1 lb pasta cooked and drained.
- 1 cup pasta water (for sauce).
- 1 cup heavy or lite cream.
- 1 can a cooked veggies (optional- I used green beans).
- Grilled chicken or ground turkey cooked (optional).
- Chopped fresh parsley.
- 1/3 cup Parmesan cheese.
- 2 handfuls Queso fresco crumbled.
- Sprinkle of pepper flakes.
- to taste Salt and pepper.
Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
Step by step how to cook Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up..
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
- Add chicken and anything else you would want..
The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Elotes or Mexican street corn is the inspiration and base for today's recipe, but today, we're ditching the cobb and adding pasta, because pasta salad is life and I just know you guys are Loaded with textures and flavors, this Mexican street corn pasta salad is sure to be a hit at your next summer BBQ. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
