How to make Pesto with angel hair pasta and grape tomatoes simple

Pesto with angel hair pasta and grape tomatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pesto with angel hair pasta and grape tomatoes! A quick and easy dinner that is ready in under 25 minutes! DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. Add salt and pepper, continue to cook until hot. Gina's Shrimp Scampi with Angel Hair Pasta. Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil. Angel Hair Pasta with Shrimp, Tomatoes and Fresh BasilHouse of Nash Eats.

This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania. * Spaghetti or Angel Hair (Capellini) pasta. In a large pot bring some water to a rolling boil.

You can cook Pesto with angel hair pasta and grape tomatoes with 13 Ingredients and 7 steps. See the following guide!

1. 1/2 pound angel hair pasta.
2. 1/2 cup grape tomatoes cut in half.
3. 1/4 cup loosely packed basil leaves.
4. Grated parmesan cheese.
5. Pesto.
6. 1/4 cup pine nuts.
7. 1 cup loosely packed fresh basil leaves.
8. 1 cup loosely packed fresh parsley.
9. 3 TBSP minced garlic.
10. 1 TSP kosher salt.
11. Fresh ground black pepper.
12. 2 TBSP lemon juice.
13. 3 TBSP olive oil.

Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. A hearty, flavorful plant-based meal or side. Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat.

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool..
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this..
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!.
4. Cook noodles according to package..
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed..
6. Plate and top with parmesan cheese..
7. Enjoy!.

Once hot, add olive oil, garlic, and sun-dried tomatoes. Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden. The perfect meatless meal you'll be craving again and again. Serve this with plenty of Parmigiano Reggiano! I love combining spiralized zucchini with pasta, it's a great way to lighten a pasta dish, and you're still.