How to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts at home

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Orecchiette Pasta with Garlic Parmesan Brussel Sprouts! A quick and easy dinner that is ready in under 35 minutes!

You can cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts with 7 Ingredients and 5 steps. See the following guide!

1. Orecchiette (or any variety) dried pasta.
2. 8 brussel sprouts, washed trimmed and thinly sliced.
3. 2/3 garlic cloves, peeled and thinly sliced.
4. Good pinch coarse sea salt.
5. 25 grams butter.
6. Parmesan cheese, freshly grated.
7. Black pepper, freshly ground.

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..