Nearly vegan spinach pasta - Turned out great! Very moist.. Today I am sharing this Nearly vegan spinach pasta! A quick and easy dinner that is ready in under 20 minutes! This healthy vegan pasta recipe is full of flavor. We've got garlic, shallots, lemon, spinach, and pine nuts in here, among other tasty ingredients. This spinach mushroom pasta is also nice and filling. Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful.
A vibrant cheesy, creamy, low-calorie sauce.
This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make.
Home » Main Meals » Vegan Spinach and Artichoke Pasta.
You can cook Nearly vegan spinach pasta with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Nearly vegan spinach pasta:
- 1 whole wheat penne pasta or red lentil penne pasta.
- 1 pack vegan ground beef(beyond meat crumbled).
- 1/2 cup almond milk.
- 1 oz cream cheese.
- 2 tbsp Parmesan cheese.
- 1 garlic.
- 1 bag spinach.
- 1 cup chop bell pepper green or your fav color.
- 1 cup chopped onion.
- 1 cup chopped mushroom.
- 1 tsp salt.
- 1 tsp pepper.
- 1 tsp oregano.
- 1 tsp dried parsley.
- 2 tbsp Virgin Olive oil.
Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. Vegan Spinach Pasta Recipe with Alfredo saucePepper Bowl. spinach, pasta, salt, coconut milk pasta sauce. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta.
Step by step how to cook Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
- Cook pasta as per box instructions.
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.
This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. These PLAY-DOH like beginnings led to a sensational-looking vegan lasagna meal. Because there's so much that you can do with a pasta, this time I went with a vegan option and made this Vegan Sun-Dried Tomato Spinach Pasta. What's different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust. While there are a few brands of vegan butter or margarine available on the market, the thing is, they are not available everywhere.
