Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s! A quick and easy dinner that is ready in under 35 minutes!
You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
- 1-2 Bottles Zesty Italian Dressing.
- 2 Boxes Small Shell Pasta.
- Half a Block Velveeta Cheese, cut in cubes.
- 1 Cup Milk.
- 3 Tbsps. Butter.
- 1-2 Sticks Butter.
- 5-6 Apples, cored and sliced.
- 2 tsps. Ground Cinnamon.
- 3 Tbsps. Sugar.
Step by step how to cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
- When everything is done plate Everything up and serve immediately. Enjoy 😋.
