Lemon-Garlic Mushroom Crab Penne Pasta - Turned out great! Very moist.. Today I am sharing this Lemon-Garlic Mushroom Crab Penne Pasta! A quick and easy dinner that is ready in under 40 minutes!
You can cook Lemon-Garlic Mushroom Crab Penne Pasta with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Lemon-Garlic Mushroom Crab Penne Pasta:
- 2 cups uncooked penne pasta.
- 6 garlic cloves minced.
- 1/4 cup mushrooms.
- 1/4 cup butter, cubed.
- 2 TBS extra virgin olive oil.
- 14 1/2 oz chicken broth.
- 12 oz lump crabmeat, drained.
- 3 tbsp lemon juice.
- 1/4 cup minced fresh parsley.
- Lemon wedges (garnishment).
Step by step how to cook Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..
