Pasta Smorgasbord - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pasta Smorgasbord! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pasta Smorgasbord with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Pasta Smorgasbord:
- 1 pound lean ground beef.
- 1 medium onion, chopped.
- 1-28 ounce can diced tomatoes.
- 1/2 can tomato paste.
- 1 1/2 Tbsp sugar.
- 1 cup beef broth.
- 1/2 tsp basil.
- 1/2 tsp oregano.
- 2 cups green beans, cut into bite size pieces.
- 1 red pepper, chopped coarsely.
- 1 jalapeno pepper, chopped coarsely.
- Pasta of choice (I use macaroni or baby shells).
Step by step how to cook Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
