How to cook Cajun Chicken over Pasta easy

Cajun Chicken over Pasta - . Today I am sharing this Cajun Chicken over Pasta! A quick and easy dinner that is ready in under 15 minutes!

You can cook Cajun Chicken over Pasta with 19 Ingredients and 5 steps. See the following guide!

1. 12 ounce pasta of choice.
2. 12 ounce boneless skinless chicken breast cut into 2 inch strips.
3. Spice Mixture.
4. 1 tsp cayenne.
5. 1 3/4 tsp onion powder.
6. 1 1/4 tsp garlic powder.
7. 1 tsp paprika.
8. 1 tsp dried basil.
9. 3/4 tsp dried oregano.
10. 2 1/2 Tbsp unseasoned bread crumbs.
11. Sauce.
12. 2 Tsp vegetable oil.
13. 1 tsp crushed garlic.
14. 3/4 cup chopped onions.
15. 3/4 cup chopped sweet green peppers.
16. 4 cups canned or fresh tomatoes, crushed.
17. 1 1/2 tsp dried basil.
18. 1 tsp dried oregano.
19. 1/4 tsp cayenne.

1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
4. Prepare pasta of choice and top with chicken. Combine with sauce..
5. Serve and enjoy!.