Pasta Carbonara - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta Carbonara! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pasta Carbonara with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Pasta Carbonara:
- 250 g spaghetti (or any other pasta).
- 125 g bacon.
- 2 eggs.
- 2 table spoons of shredded parmesan cheese (or pasta cheese).
- 1 tooth of garlic.
- Olive oil.
- Salt.
- Pepper.
Step by step how to cook Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt.
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
- Once water start boiling put your pasta to cook.
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.
