How to cook Chicken Bacon Sundried Tomato Pasta delicious

Chicken Bacon Sundried Tomato Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Bacon Sundried Tomato Pasta! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken Bacon Sundried Tomato Pasta with 8 Ingredients and 3 steps. See the following guide!

1. 1 (16 oz) bag penne pasta.
2. 1/2 package bacon.
3. 1 (8 oz) jar sun dried tomatoes in oil.
4. 1 (8 oz) bag shredded white cheddar cheese.
5. Garlic powder for seasoning.
6. 2 chicken breasts or 4 chicken cutlets.
7. 2 tbs butter.
8. 2 green onions/scallions.

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..