Tangy Teriyaki Apricot Chicken 🐔 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tangy Teriyaki Apricot Chicken 🐔! A quick and easy dinner that is ready in under 40 minutes! Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married.
It's always been an easy weeknight dinner recipe.
This recipe is a step up from that family favorite, and I have a feeling it's going to replace it.
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken!
You can cook Tangy Teriyaki Apricot Chicken 🐔 with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Tangy Teriyaki Apricot Chicken 🐔:
- 1 large pack chicken thighs (skin on, bone in).
- 1/8 teaspoon black pepper.
- 10 cloves garlic, minced.
- 1/8 cup soy sauce.
- 1/4 cup teriyaki sauce.
- 1 pack Lipton Onion soup mix.
- 1 jar (13 ounce) Apricot preserves.
- 1 bottle (15 ounce) French dressing.
- 3 onions, sliced.
- Cooked white rice OR rice pilaf.
Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup. If desired, remove the skin from the chicken. Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices.
Step by step how to cook Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy 😉!.
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. Sweet and Tangy Russian ChickenDeep South Dish. Apricot Peach Chicken Stir FrySmucker's. teriyaki sauce, Crisco Pure Vegetable Oil, Smucker's Orchard's Finest. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
