How to make Portobello Mushrooms, Red Pepper and Cucumber Pasta at home

Portobello Mushrooms, Red Pepper and Cucumber Pasta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Portobello Mushrooms, Red Pepper and Cucumber Pasta! A quick and easy dinner that is ready in under 30 minutes!

You can cook Portobello Mushrooms, Red Pepper and Cucumber Pasta with 14 Ingredients and 10 steps. See the following guide!

1. 2 Cups Chopped Portobello Mushrooms.
2. 1 Medium Organic Red Pepper.
3. 1 Medium Organic Cucumber.
4. 2 Cloves Minced Garlic.
5. 1 Cup Onion.
6. 1 Pack Organic Spaghetti (Pasta of your choice).
7. 2 tbsp Organic All Purpose Flour.
8. 1 tbsp Olive Oil.
9. 2 tbsp Organic Unsalted Butter.
10. 1 cup White Wine.
11. 1 tbsp Oregano.
12. 2 Cups Organic Skim Milk.
13. 1 tsp salt.
14. 1/2 tsp pepper.

1. Cook Pasta according to the package and set aside.
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
3. Add Garlic and Onion, sauté for 2 minutes.
4. Add Mushrooms and sauté for another 2 minutes.
5. Add Butter and White Wine and let it cook for another 2 minutes.
6. Add All Purpose Flour and stir until you don’t see the flour anymore.
7. Add Skim Milk, stir and let it Simmer for 5 minutes.
8. Add Red Pepper, Cucumber and cook for a minute.
9. Add Salt and Pepper.
10. Done and serve.