Recipes Avocado ~ Spinach Pasta 🍝 at home

Avocado ~ Spinach Pasta 🍝 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Avocado ~ Spinach Pasta 🍝! A quick and easy dinner that is ready in under 25 minutes!

You can cook Avocado ~ Spinach Pasta 🍝 with 14 Ingredients and 6 steps. See the following guide!

1. 1 box bow tie pasta (16 ounce,or your favorite!)This makes a lot, so you can easily use 2 boxes of pasta !.
2. Salt.
3. 2 bags (6 ounce) fresh baby spinach.
4. 10 cloves minced garlic.
5. 3 avocados, peeled, cut into chunks.
6. 1/8 teaspoon black pepper.
7. 1/8 teaspoon crushed red pepper.
8. 1 tablespoon Italian seasoning.
9. 1 teaspoon basil leaves.
10. 2 tablespoons lemon juice.
11. 2 onions, chopped.
12. 2 cups heavy cream.
13. Olive oil (drizzle).
14. Parmesan cheese.

1. In a large pot heat water to boiling for your pasta......don’t forget to salt your water!!!.
2. Cook pasta until al dente, drain and return to pot.......
3. While pasta is cooking, in a blender purée in batches : spinach, garlic, avocados, black pepper, crushed red pepper, Italian seasoning, basil leaves, lemon juice, onions and heavy cream.....don’t forget to drizzle a little bit of olive oil into your mixture because mixture will be thick, you can easily add more than a drizzle of olive oil into your blender.........
4. Blend in batches until all ingredients are combined......I poured some of my mixture onto the cooked pasta, stirred it a bit, then proceeded to purée the rest of my batch, then I poured the rest onto my pasta........
5. Pour avocado spinach mixture all over cooked pasta, heat until hot but not boiling.......
6. Garnish each serving with Parmesan cheese and enjoy 😉!.